Happy First Birthday Piggy Market
Posted 04/15/10 by don | Filed under: foodieCulture | 3 comments
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Me, I was on assignment for Cheryl Gain's OttawaTonite.com when I attended the event and was delighted to have the opportunity to showcase The Piggy Market's food.
Chef/owner Dave Neil provided Prince Edward County raw and pasteurized goat, sheep, and cow's milk cheeses; locally-produced smoked meat; locally-reared heritage pork rib rillette; in-house marinated mushrooms; in-house pickled red and golden beets; and in-house baked mini-Jamaican patties.
At the end of the event, Chef Neil looked visibly relieved. He then informed me, The Piggy Market celebrated its first birthday. Indeed, it was a year ago, April 10th, when Jenn and I took our first Good Friday food tour down Wellington Street West and Richmond Road. We stopped into The Piggy Market, then newly opened. Chefs Neil, Warren Sutherland (Sweet Grass Aboriginal Bistro), and Pascale Berthiaume were just profiled in the Ottawa Citizen (a local newspaper).
A year later, The Piggy Market's storefront is ostensibly the same. Pascale is still making her now celebrated ice cream.
Pascale's Ice Cream Makers
It earned the 2nd spot on Ottawa Magazine's 101 Tastes to Try Before You Die list in its September 2009 edition. She is fast becoming a household name in the city.
Pascale's Image
Her image, now synonymous with rich and natural ice cream.
The Piggy Market still stocks many locally-produced products from preserves to juices, vinegars, and pickles.
Preserves and Pickles
Juices and Vinegar
And, loyal customers keep furnishing the foodie shop with pig-related memorabilia. In fact, every pig in the store is a gift. That is with the exception of the pig paintings at the front of the shop.
Flying Pig Paintings
These painted works are being displayed by The Piggy Market. They are for sale. The price tag: $300/painting.
More after the jump...
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