Those of you who know me know that I am a proud Canadian and I fervently believe in supporting local businesses, especially locally owned restaurants. It is one of the reasons I live in an area of Ottawa that has one of the highest concentrations of locally-owned eateries and fine food stores outside of downtown Ottawa, the Wellington Village.

Imagine my glee when I had the task of putting together a Canadian Care Package to send to Texas. I literally had an overabundance of ideas to balance against shipping restrictions. Heavier and larger packages become increasingly difficult to ship. To solve the dilemma, I first consulted the Internet to see what foods are common up north, but less so down south. On J.J's Complete Guide to Canada, I found a "Foods of Canada" list. The list includes everything from nanaimo bars to butter tarts (something I thought was British in origin), Beaver tails, Poutine, ketchup chips, and several chocolate bars. I was rather surprised to find that Coffee Crisp, Aero, Big Turk and Smarties are rather Canadian. After selecting two items from that list, I decided that I had to include coffee from my favourite local purveyor of Fair Trade brew, Bridgehead.

The rest of the package I promised myself would come from outdoor markets, preferably local farmers' markets and absolutely local producers. Here is the what I ended up putting together:

One Canadian Care Package
Top row:

• Dark Maple Syrup from the Byward Market
• Apple Jelly from the Marche Vieux Hull
• Ketchup chips
• Whole bean Columbian from Bridgehead

Middle rows:

• Cherry Blossoms
• Red Deer Pepperettes from the Marche Vieux Hull

Bottom row:

• Maple syrup candies from the Byward Market
• A fall picture of Ottawa's Parliament Buildings from the Collected Works Bookstore, an independent bookstore

I originally wanted to include some locally produced honey, but realized that Texan bees can easily produce comparable wild flower honey. Though, they arguably have different plant blossoms to feast on.

Aside: Speaking of the Marche Vieux Hull, when I went wandering that Thursday on rue Laval for care package fodder, I happened to come back with an apple pie from the Verger Lacroix Cider House.

Old-Fashioned Apple Pie
The label actually reads "Grandma's Pies."

Here's what it looks like unboxed:

Not your ordinary boxed pie
Unboxed, the crust smelled distinctly of butter and was brushed with an egg wash. Though, it also flaked as if the crust were made with shortening.

Here's a slice:

Sliced, served
What are my characteristics of a good boxed pie? Cooked apples, non-soggy bottom pie crust, flaky strata in the top crust, egg wash to colour. This pie met all the requirements. Best of all, the apples tasted incredibly fresh.

How can you serve a slice of great apple pie better?

A la mode
Top it with rich ice cream from Pascale's. The ice cream of choice, dulce de leche, to add just a bit more caramel flavours.



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