Skip to main content.

About

Welcome to foodiePrints.

Your hosts are foodies. We blog about food, cooking, and eating in Canada's capital, Ottawa.

Be it food-related or just food-for-thought, we hope you find something tasty here.

[ Read more... ]

Login

Links

C'est Bon Cooking

Ottawa Tonite

Spirit of Math

twitter icon foodiPrints on Twitter

Please wait while my tweets load.
loading indicator

foodiePrints in the Blogosphere

WE FOLLOW
THE CODE

Food Blog Code of Ethics

foodiePrints Ottawa restaurants

Add to Technorati Favorites

Jamie's Food Revolution

Jamie Oliver's Food Revolution

The Byward Market is one of my favourite places to wander. Amongst its stalls, I always find interesting seasonal products be it produce or ethnic delectable. During the summers, it is an absolute must visit location for guests. Firstly, the Byward Market shows off the sheer variety of agricultural products available in the National Capital Region. Secondly, no guest of mine leaves Ottawa without ever having tried a beaver tail. It's tantamount to going to Paris and thumbing your nose at authentic patisserie.

During autumn, the ByWard Market bristles with activity until the first.

Here are pictures from a walk my better half and I took September 16th.

Apple Season is Open!
Apples and other autumn produce
Apples and other autumn produce


Tomatoes
Tomatoes
Tomatoes

Believe me, you've not had tomatoes until you've tried locally grown ones from neighbouring farms. Megamart tomatoes smell as good as they taste. When fall comes, it is almost blissful to follow the heady scent of truly vine-ripened tomatoes to the proud produce-people who sell them. One piece of advice: speak to them in French, you'll be handed a better basket.

Pumpkins
Pumpkins
Pumpkins

Painted Mini-Pumpkins
Painted Mini-Pumpkins

What is fall without pumpkins? Be it pumpkins to carve or pumpkins to decorate with.

Cabbage
Cabbage Flowers
Cabbage Flowers

Here is something odd that we found at a stall. Yes, these are cabbages. From their leaves, I'd say savoy, but they seem to have been coaxed to grow layers like a blooming rose. I've never seen anything like it before. Unfortunately, we never purchased any as both Jenn and I had some rather unfortunate experiences with cabbage rolls as children. Until we find a good Polish or German woman to make us some properly, we refuse to purchase the vegetable.

Byward Fruit Market
Dragon Fruit and Bananas
Dragon Fruit and Bananas

From time to time, we like to peek into the Byward Fruit Market by the Byward Market Square. There, I like to peruse their exotic fruit, their gourmet products, and their fine European goods. Besides, the owners have a fine sense of humor as their following sign demonstrates:
Expresso and a Puppy
Expresso and a Puppy

In their defense, the Byward Fruit Market is more of a fine food store than a green grocer. Kids are not necessarily unwelcome, but they need to be supervised.

As we strolled through the market I kept remarking to my Jenn, "Everyone mush be rushing to enjoy what's left of summer. It's difficult to appreciate autumn's bounty when you're in a rush..."

This just in: I was wandering a ginormous thread (+500 posts) in an online forum on the subject of humorous images. I found a colour version of the sign posted at the Byward Fruit Market.
Expresso and a Pupply, Now in Colour
Expresso and a Pupply, Now in Colour


Particulars:
Byward Fruit Market
36 Byward Market Square
(613) 241-6542



Bookmark with: AddThis Social Bookmark Button

Comments

Add Comment



Comments must be approved before being published.

Copyright

This work is licensed under a Creative Commons License.
Licensed by Creative Commons License
Protected by Copyscape DMCA Violation Checker

Latest Comments

  • Paula says The difference in the appearance of the two croissants is amazing! The fact that...
  • Jodi says This place sounds great! I'll have to check it out. Thanks for the info. Great as...
  • Marc-André from... says Oh how wonderful is Nicastro! I first went there for sandwiches a few years ago and...
  • vicky says Did not see this product at the Fancy Food Show. Hopefully going to Buffalo this...
  • yannick says I-can't-believe-they-make-this!!! I totally have to try it just to know how bad it...

Monthly Archives

foodiePrints was born December 3, 2009