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"Twas the night before Christmas and, all through the house, not a creature was stirring, not even a mouse."
Yeah well, come morning, the lady of the house wasn't wearing a kerchief. I sure as heck wasn't wearing a cap. Instead, I was chasing around the kitchen with a chef's knife and multiple plates layered with plastic wrap and thinly cut meat. My better half and I had decided to organize a Chinese fondu (aka Hot Pot) for Christmas dinner.
On the menu:
It was a smashing success. The soup afterwards could be best described as "essence of beast." :)
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Yeah well, come morning, the lady of the house wasn't wearing a kerchief. I sure as heck wasn't wearing a cap. Instead, I was chasing around the kitchen with a chef's knife and multiple plates layered with plastic wrap and thinly cut meat. My better half and I had decided to organize a Chinese fondu (aka Hot Pot) for Christmas dinner.
On the menu:
- pork tenderloin (sliced)
- beef (sliced)
- chicken breast (sliced)
- stewed beef tendon (cut into bite sized pieces)
- nappa cabbage (shredded)
- watercrest
- fish balls
- cuttlefish balls
- beef balls
- fresh udon noodles
- steamed rice
- scallions (shredded)
- tofu
It was a smashing success. The soup afterwards could be best described as "essence of beast." :)
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